Thursday, October 20, 2011
Cetriolo (Cucumber) tomatoes
Looking back on the 2011 tomato season, one of our most exciting new tomatoes turned out to be a green tomato with a unique flavor profile. Most green tomatoes are not eaten raw, but this tomato shines in raw preparations, and has shown up in slaw, compressed and paired with frisee and avocado (above) this year. We still have a few Cetriolo tomatoes left, and they will be available for the next week or two at our farm stand and at the Menlo Park Farmers' Market.
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